Graham & Ruth Eggins moved to Bryher in September 2015 with their 3 children, Sam, Lizzie & Martha. Hillside is a small mixed farm continuing the tradition of growing delicious fresh fruit and vegetables, rearing our own pork and beef and keeping free range hens for eggs. At the same time striving to create a diverse habitat rich in wildlife.
All of our vegetables and fruit are grown from seed on the farm and picked early every day to ensure that the produce on the stall is at its freshest. We do not use pesticides on any of our crops.
Our cattle are North Devon cattle, known for their gentle temperaments and hardiness making them perfect cattle for Bryher. They are conservation grazers, causing minimal damage to land whilst encouraging diverse species habitats. The beef they produce is recognised internationally for its quality. Naturally maturing, grass fed the beef has excellent marbling and texture, flavour and tenderness is second to none.
Our pigs are British Saddlebacks, a rare breed with a wonderful temperament, fantastic ability to rotavate the ground and producers of prime pork. We breed our own pigs, and use them during the winter months to weed and manure our vegetable fields in an environmentally friendly, low impact way.
Our beef and pork is available to purchase direct from the farm, and at the weekly Tresco produce markets. If you wish to pre-order our meat please contact Graham
Our hens lead an idyllic free range lifestyle, with no predators on Bryher, they live out all the time only coming inside to lay their wonderfully tasty eggs. We collect and sort the eggs by hand daily.
In 2017 we purchased our first bee hive and started a colony of Black Bees from Tresco Abby gardens. We hope that the introduction of these native bees will help with the pollination of our crops and the wildflowers of Bryher and produce fabulous honey. Our aim is to increase the number of hives and start the Hillside Honey Club....watch this space!
Staying at Hillside offers visitors, not only the chance to enjoy beautiful Bryher, but to experience being part of the only truly mixed working family farm on Bryher.
We run farm tours throughout the season and open the farm for Open Farm Sunday, please see our facebook page for updates or email Graham by